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Tilapia Steaks

Thick, cross-sectioned tilapia steaks, perfect for grilling, broiling, or baking.

Features:

  • Weight: 200g per steak
  • Cooking Methods: Grill, broil, bake
  • Freshly cut for premium quality

Nutritional Value (per 100g):

  • Calories: 120 kcal
  • Protein: 24g
  • Fat: 3g

Recommended Dishes:

  • Grilled tilapia steak with garlic butter
  • Oven-roasted tilapia steak
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